Winery Charles Henri BourguignonChambolle-Musigny 1er Cru 'Les Chatelots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chatelots'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Chatelots'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chatelots'
The Chambolle-Musigny 1er Cru 'Les Chatelots' of Winery Charles Henri Bourguignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), old-fashioned pork roll or duck breast with red fruits.
Details and technical informations about Winery Charles Henri Bourguignon's Chambolle-Musigny 1er Cru 'Les Chatelots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Henri Bourguignon
The Winery Charles Henri Bourguignon is one of of the world's great estates. It offers 28 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chatelots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ghislaine Barthod or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chatelots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chatelots' often reveals types of flavors of red fruit, plum or smoke and sometimes also flavors of oaky, floral or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
