Domaine Odoul-CoquardChambolle-Musigny 1er Cru 'Les Sentiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Sentiers'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Sentiers'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Sentiers'
The Chambolle-Musigny 1er Cru 'Les Sentiers' of Domaine Odoul-Coquard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal liver in vinegar or ramen (noodle) soup.
Details and technical informations about Domaine Odoul-Coquard's Chambolle-Musigny 1er Cru 'Les Sentiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Odoul-Coquard
The Domaine Odoul-Coquard is one of of the world's great estates. It offers 26 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Sentiers' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers'
The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Sentiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Sentiers' often reveals types of flavors of cherry, spices or violet and sometimes also flavors of citrus fruit, chocolate or cranberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
