The wine region of Chambolle-Musigny Premier Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine Comte Georges de Vogüé or the Domaine Jacques-Frederic Mugnier produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny Premier Cru often reveals types of flavors of cherry, dried fruit or chocolate and sometimes also flavors of mushroom, cassis or prune.
In the mouth of Chambolle-Musigny Premier Cru is a with a nice freshness. We currently count 53 estates and châteaux in the of Chambolle-Musigny Premier Cru, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Chambolle-Musigny Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Chambolle-Musigny Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, filet mignon with prunes and white wine or rabbit terrine in the style of a grandmother (pas de calais).
