Maison Roche de BelleneChambolle-Musigny Premier Cru 'Groseilles'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Groseilles'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Groseilles'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Groseilles'
The Chambolle-Musigny Premier Cru 'Groseilles' of Maison Roche de Bellene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, pljeskavica (balkan hamburger) or venison leg in casserole.
Details and technical informations about Maison Roche de Bellene's Chambolle-Musigny Premier Cru 'Groseilles'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Groseilles'.. It offers 250 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Groseilles' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Groseilles'
The wine region of Chambolle-Musigny 1er Cru 'Les Groseilles' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Henri de Villamont produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Groseilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Groseilles' often reveals types of flavors of red fruit, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
