Winery Philippe BouchardChambolle-Musigny Premier Cru 'Les Chatelots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Les Chatelots'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Les Chatelots'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Les Chatelots'
The Chambolle-Musigny Premier Cru 'Les Chatelots' of Winery Philippe Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal blanquette à l'ancienne or rabbit, cabbage, bacon.
Details and technical informations about Winery Philippe Bouchard's Chambolle-Musigny Premier Cru 'Les Chatelots'.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Philippe Bouchard
The Winery Philippe Bouchard is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Chatelots'.. It offers 61 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chatelots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ghislaine Barthod or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chatelots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chatelots' often reveals types of flavors of red fruit, plum or smoke and sometimes also flavors of oaky, floral or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
