Winery Maurice ChenuChambolle-Musigny 1er Cru 'Les Plantes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Plantes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
The Chambolle-Musigny 1er Cru 'Les Plantes' of Winery Maurice Chenu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, deer stew or duck breast in foil (barbecue).
Details and technical informations about Winery Maurice Chenu's Chambolle-Musigny 1er Cru 'Les Plantes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maurice Chenu
The Winery Maurice Chenu is one of of the world's great estates. It offers 24 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Plantes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes'
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Amiot-Servelle or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Plantes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Plantes' often reveals types of flavors of red cherry, earth or red fruit and sometimes also flavors of earthy, spices or cream.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
