Winery Charles de ValliéreChambolle-Musigny 1er Cru 'Les Fuées'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Fuées'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
The Chambolle-Musigny 1er Cru 'Les Fuées' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal blanquette à l'ancienne or cassoulet.
Details and technical informations about Winery Charles de Valliére's Chambolle-Musigny 1er Cru 'Les Fuées'.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Fuées'.. It offers 127 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Fuées' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées'
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Patrice Rion produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Fuées' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Fuées' often reveals types of flavors of earthy, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
