Winery Vincent JeanniardVieilles Vignes Chambolle-Musigny Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Chambolle-Musigny Premier Cru
Pairings that work perfectly with Vieilles Vignes Chambolle-Musigny Premier Cru
Original food and wine pairings with Vieilles Vignes Chambolle-Musigny Premier Cru
The Vieilles Vignes Chambolle-Musigny Premier Cru of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, festive chinese fondue or my mother's rabbit.
Details and technical informations about Winery Vincent Jeanniard's Vieilles Vignes Chambolle-Musigny Premier Cru.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of wineries to follow in Chambolle-Musigny Premier Cru.. It offers 21 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
24 Premier Cru climat on 60 ha in the Côte de Nuits, 100% Pinot Noir: the most delicate and silky reds of the sector — signature floral and refined profile. Clear ruby, nose of violet, rose, wild strawberry, raspberry, cherry, evolving to white truffle and gentle spices. Key climat: Les Amoureuses (near Grand Cru level), Les Charmes, Les Cras, Les Fuées. Fine chalky soils, aerial finesse, pure elegance, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Picpoul
See piquepoul.
