Winery Cellier de la Vieille GrangeChambolle-Musigny 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru
Pairings that work perfectly with Chambolle-Musigny 1er Cru
Original food and wine pairings with Chambolle-Musigny 1er Cru
The Chambolle-Musigny 1er Cru of Winery Cellier de la Vieille Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, stuffed cutlets or duck pot au feu.
Details and technical informations about Winery Cellier de la Vieille Grange's Chambolle-Musigny 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's great estates. It offers 41 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
24 Premier Cru climat on 60 ha in the Côte de Nuits, 100% Pinot Noir: the most delicate and silky reds of the sector — signature floral and refined profile. Clear ruby, nose of violet, rose, wild strawberry, raspberry, cherry, evolving to white truffle and gentle spices. Key climat: Les Amoureuses (near Grand Cru level), Les Charmes, Les Cras, Les Fuées. Fine chalky soils, aerial finesse, pure elegance, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
