Winery Alain BruneChambolle-Musigny 1er Cru 'Les Combottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Combottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Combottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Combottes'
The Chambolle-Musigny 1er Cru 'Les Combottes' of Winery Alain Brune matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, express veal stew in a pressure cooker or magret with pepper.
Details and technical informations about Winery Alain Brune's Chambolle-Musigny 1er Cru 'Les Combottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alain Brune
The Winery Alain Brune is one of of the world's great estates. It offers 11 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Combottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Combottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Combottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilbert et Christine Felettig or the Domaine Alain Jeanniard produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Combottes' often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of black currant, red currant or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gutedel
See chasselas.
