Domaine Jaboulet VercherreChambolle-Musigny 1er Cru 'Les Hauts Doix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, paupiettes of veal or festive chinese fondue.
Details and technical informations about Domaine Jaboulet Vercherre's Chambolle-Musigny 1er Cru 'Les Hauts Doix'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Hauts Doix'.. It offers 191 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Hauts Doix' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Gerard Peirazeau & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Hauts Doix' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
