Winery André ZiltenerChambolle-Musigny Premier Cru 'Les Feusselottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Les Feusselottes'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Les Feusselottes'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Les Feusselottes'
The Chambolle-Musigny Premier Cru 'Les Feusselottes' of Winery André Ziltener matches generally quite well with dishes such as recipes .
Details and technical informations about Winery André Ziltener's Chambolle-Musigny Premier Cru 'Les Feusselottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Feusselottes'.. It offers 64 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Feusselottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Feusselottes' often reveals types of flavors of cherry, black fruit or smoke and sometimes also flavors of pepper, tobacco or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
