Domaine Georges Mugneret-GibourgChambolle-Musigny 1er Cru 'Les Feusselottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambolle-Musigny 1er Cru 'Les Feusselottes' of the Domaine Georges Mugneret-Gibourg is in the top 90 of wines of Chambolle-Musigny 1er Cru 'Les Feusselottes'.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Feusselottes' from the Domaine Georges Mugneret-Gibourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Feusselottes' of Domaine Georges Mugneret-Gibourg in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 1er Cru 'Les Feusselottes' of Domaine Georges Mugneret-Gibourg in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
The Chambolle-Musigny 1er Cru 'Les Feusselottes' of Domaine Georges Mugneret-Gibourg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, porcini sauce or real paella recipe from valencia.
Details and technical informations about Domaine Georges Mugneret-Gibourg's Chambolle-Musigny 1er Cru 'Les Feusselottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambolle-Musigny 1er Cru 'Les Feusselottes' from Domaine Georges Mugneret-Gibourg are 2002, 2014, 2009, 2012 and 2007.
Informations about the Domaine Georges Mugneret-Gibourg
The Domaine Georges Mugneret-Gibourg is one of of the world's greatest estates. It offers 14 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Feusselottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Feusselottes' often reveals types of flavors of cherry, black fruit or smoke and sometimes also flavors of pepper, tobacco or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
