The Domaine Georges Mugneret-Gibourg is one of the world's great estates. It offers 12 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine Georges Mugneret-Gibourg wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Georges Mugneret-Gibourg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Georges Mugneret-Gibourg wines with technical and enological descriptions.
How Domaine Georges Mugneret-Gibourg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal grenadin with balsamic vinegar and honey or rabbit with cider and mushrooms.
On the nose the red wine of Domaine Georges Mugneret-Gibourg. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Domaine Georges Mugneret-Gibourg. is a with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Georges Mugneret-Gibourg.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
