Winery Cellier des UrsulinesChambolle-Musigny 1er Cru 'Les Combottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Combottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Combottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Combottes'
The Chambolle-Musigny 1er Cru 'Les Combottes' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, gigolette of rabbit or blood duck (tour d'argent).
Details and technical informations about Winery Cellier des Ursulines's Chambolle-Musigny 1er Cru 'Les Combottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of wineries to follow in Chambolle-Musigny Premier Cru.. It offers 107 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
24 Premier Cru climat on 60 ha in the Côte de Nuits, 100% Pinot Noir: the most delicate and silky reds of the sector — signature floral and refined profile. Clear ruby, nose of violet, rose, wild strawberry, raspberry, cherry, evolving to white truffle and gentle spices. Key climat: Les Amoureuses (near Grand Cru level), Les Charmes, Les Cras, Les Fuées. Fine chalky soils, aerial finesse, pure elegance, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
