Winery Jean BouchardChambolle-Musigny 1er Cru 'Les Chabiots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chabiots'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Chabiots'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Chabiots'
The Chambolle-Musigny 1er Cru 'Les Chabiots' of Winery Jean Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, duck breast with red fruits or roast pheasant.
Details and technical informations about Winery Jean Bouchard's Chambolle-Musigny 1er Cru 'Les Chabiots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Bouchard
The Winery Jean Bouchard is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Chabiots'.. It offers 169 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chabiots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chabiots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chabiots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Serveau & Fils or the Domaine Frédéric Magnien produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chabiots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chabiots' often reveals types of flavors of plum, black fruit or cherry and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
