Winery Roger Baudraz - Chambolle-Musigny 1er Cru 'Les Hauts Doix'

Winery Roger BaudrazChambolle-Musigny 1er Cru 'Les Hauts Doix'

The Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Winery Roger Baudraz is a red wine from the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Roger Baudraz's Chambolle-Musigny 1er Cru 'Les Hauts Doix'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Roger Baudraz

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
It is in the top 3499 of the best estates in the region
It is located in Chambolle-Musigny 1er Cru 'Les Hauts Doix' in the region of Burgundy

The Winery Roger Baudraz is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Hauts Doix'.. It offers 50 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Hauts Doix' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix'

The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Gerard Peirazeau & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Hauts Doix' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

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According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

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Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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