Winery Roger BaudrazChambolle-Musigny 'Les Maladières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 'Les Maladières' from the Winery Roger Baudraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 'Les Maladières' of Winery Roger Baudraz in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 'Les Maladières'
Pairings that work perfectly with Chambolle-Musigny 'Les Maladières'
Original food and wine pairings with Chambolle-Musigny 'Les Maladières'
The Chambolle-Musigny 'Les Maladières' of Winery Roger Baudraz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal grenadin with balsamic vinegar and honey or rabbit with onions and mustard.
Details and technical informations about Winery Roger Baudraz's Chambolle-Musigny 'Les Maladières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roger Baudraz
The Winery Roger Baudraz is one of of the world's great estates. It offers 51 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
