Winery Gerard QuivyChambolle-Musigny 1er Cru 'Les Feusselottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
The Chambolle-Musigny 1er Cru 'Les Feusselottes' of Winery Gerard Quivy matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Gerard Quivy's Chambolle-Musigny 1er Cru 'Les Feusselottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gerard Quivy
The Winery Gerard Quivy is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Feusselottes'.. It offers 11 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Feusselottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Feusselottes' often reveals types of flavors of cherry, black fruit or smoke and sometimes also flavors of pepper, tobacco or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
