Winery Roux Père & FilsChambolle-Musigny Premier Cru 'Les Chatelots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Les Chatelots'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Les Chatelots'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Les Chatelots'
The Chambolle-Musigny Premier Cru 'Les Chatelots' of Winery Roux Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, festive chinese fondue or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Roux Père & Fils's Chambolle-Musigny Premier Cru 'Les Chatelots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roux Père & Fils
The Winery Roux Père & Fils is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Chatelots'.. It offers 177 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chatelots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chatelots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ghislaine Barthod or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chatelots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chatelots' often reveals types of flavors of red fruit, plum or smoke and sometimes also flavors of oaky, floral or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
