La Cave du Petit HotelChambolle-Musigny 1er Cru 'Les Feusselottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Feusselottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Feusselottes'
The Chambolle-Musigny 1er Cru 'Les Feusselottes' of La Cave du Petit Hotel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal chop with rosemary or rabbit with white wine.
Details and technical informations about La Cave du Petit Hotel's Chambolle-Musigny 1er Cru 'Les Feusselottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the La Cave du Petit Hotel
The La Cave du Petit Hotel is one of of the world's greatest estates. It offers 5 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Feusselottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Feusselottes' often reveals types of flavors of cherry, black fruit or smoke and sometimes also flavors of pepper, tobacco or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
