Winery Alex GambalChambolle-Musigny 1er Cru 'Les Gruenchers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Gruenchers'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Gruenchers'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Gruenchers'
The Chambolle-Musigny 1er Cru 'Les Gruenchers' of Winery Alex Gambal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), roast veal with caramelized carrots or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Alex Gambal's Chambolle-Musigny 1er Cru 'Les Gruenchers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Alex Gambal
The Winery Alex Gambal is one of of the world's great estates. It offers 90 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Gruenchers' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Gruenchers'
The wine region of Chambolle-Musigny 1er Cru 'Les Gruenchers' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Gruenchers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Gruenchers' often reveals types of flavors of strawberries, leather or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
