Winery Charles Mortet & FilsChambolle-Musigny 1er Cru 'Aux Beaux Bruns'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'
The Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' of Winery Charles Mortet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, paupiettes in a casserole with cream or roast wild boar with beer.
Details and technical informations about Winery Charles Mortet & Fils's Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Mortet & Fils
The Winery Charles Mortet & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Aux Beaux Bruns'
The wine region of Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ghislaine Barthod or the Domaine Faiveley produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' often reveals types of flavors of strawberries, sour cherry or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
