Discover the top 100 best wines of Bourgogne Coulanges-la-Vineuse of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Coulanges-la-Vineuse and the best vintages to taste in this region.
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Bourgogne Coulanges-la-Vineuse go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, pork cheeks with cider and honey or stuffed cabbage leaves.
