The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Weinviertel go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche without pastry, courgette and blue cheese or breton galette with buckwheat flour.
On the nose in the region of Weinviertel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or non oak. In the mouth in the region of Weinviertel is a with a nice freshness.
