Winery Geniesserhof HaimerGrüner Veltliner Selektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selektion from the Winery Geniesserhof Haimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selektion of Winery Geniesserhof Haimer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Selektion
Pairings that work perfectly with Grüner Veltliner Selektion
Original food and wine pairings with Grüner Veltliner Selektion
The Grüner Veltliner Selektion of Winery Geniesserhof Haimer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, broccoli and blue cheese quiche without pastry or chicken chawarma.
Details and technical informations about Winery Geniesserhof Haimer's Grüner Veltliner Selektion.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Grüner Veltliner Selektion from Winery Geniesserhof Haimer are 2018, 0
Informations about the Winery Geniesserhof Haimer
The Winery Geniesserhof Haimer is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
