Winery Norbert BauerJungweinnertler Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jungweinnertler Gruner Veltliner from the Winery Norbert Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jungweinnertler Gruner Veltliner of Winery Norbert Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jungweinnertler Gruner Veltliner
Pairings that work perfectly with Jungweinnertler Gruner Veltliner
Original food and wine pairings with Jungweinnertler Gruner Veltliner
The Jungweinnertler Gruner Veltliner of Winery Norbert Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, quiche lorraine or broccoli gratin.
Details and technical informations about Winery Norbert Bauer's Jungweinnertler Gruner Veltliner.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Jungweinnertler Gruner Veltliner from Winery Norbert Bauer are 0
Informations about the Winery Norbert Bauer
The Winery Norbert Bauer is one of of the world's greatest estates. It offers 25 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
