
Winery Niki WindischHolzberg Reserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Holzberg Reserve Grüner Veltliner from the Winery Niki Windisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holzberg Reserve Grüner Veltliner of Winery Niki Windisch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Holzberg Reserve Grüner Veltliner of Winery Niki Windisch in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Holzberg Reserve Grüner Veltliner
Pairings that work perfectly with Holzberg Reserve Grüner Veltliner
Original food and wine pairings with Holzberg Reserve Grüner Veltliner
The Holzberg Reserve Grüner Veltliner of Winery Niki Windisch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), quiche without eggs or chakchouka.
Details and technical informations about Winery Niki Windisch's Holzberg Reserve Grüner Veltliner.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Holzberg Reserve Grüner Veltliner from Winery Niki Windisch are 0
Informations about the Winery Niki Windisch
The Winery Niki Windisch is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














