Winery Wolfgang SeherFeuerberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Feuerberg Grüner Veltliner from the Winery Wolfgang Seher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grüner Veltliner of Winery Wolfgang Seher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Feuerberg Grüner Veltliner
Pairings that work perfectly with Feuerberg Grüner Veltliner
Original food and wine pairings with Feuerberg Grüner Veltliner
The Feuerberg Grüner Veltliner of Winery Wolfgang Seher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, zucchini and goat cheese quiche or cannelloni of meat.
Details and technical informations about Winery Wolfgang Seher's Feuerberg Grüner Veltliner.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Feuerberg Grüner Veltliner from Winery Wolfgang Seher are 0
Informations about the Winery Wolfgang Seher
The Winery Wolfgang Seher is one of of the world's greatest estates. It offers 18 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
