
Winery KellnerVeltliner Premium
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Veltliner Premium from the Winery Kellner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veltliner Premium of Winery Kellner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Veltliner Premium
Pairings that work perfectly with Veltliner Premium
Original food and wine pairings with Veltliner Premium
The Veltliner Premium of Winery Kellner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche without pastry, courgette and blue cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Kellner's Veltliner Premium.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Veltliner Premium from Winery Kellner are 0
Informations about the Winery Kellner
The Winery Kellner is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














