Weingut Elisabeth5 Elemente Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 5 Elemente Chardonnay from the Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Elemente Chardonnay of Weingut Elisabeth in the region of Weinland is a with a nice freshness.
Food and wine pairings with 5 Elemente Chardonnay
Pairings that work perfectly with 5 Elemente Chardonnay
Original food and wine pairings with 5 Elemente Chardonnay
The 5 Elemente Chardonnay of Weingut Elisabeth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, papillotes of mackerel or vegan leek and tofu quiche.
Details and technical informations about Weingut Elisabeth's 5 Elemente Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 5 Elemente Chardonnay from Weingut Elisabeth are 0
Informations about the Weingut Elisabeth
The Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
