Weingut ElisabethRiesling Alte Reban
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Alte Reban from the Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alte Reban of Weingut Elisabeth in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Alte Reban
Pairings that work perfectly with Riesling Alte Reban
Original food and wine pairings with Riesling Alte Reban
The Riesling Alte Reban of Weingut Elisabeth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, scallop mousse or traditional lamb couscous (from algeria).
Details and technical informations about Weingut Elisabeth's Riesling Alte Reban.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alte Reban from Weingut Elisabeth are 0
Informations about the Weingut Elisabeth
The Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
