Weingut Elisabeth3 Lagen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Lagen Grüner Veltliner from the Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Lagen Grüner Veltliner of Weingut Elisabeth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 3 Lagen Grüner Veltliner
Pairings that work perfectly with 3 Lagen Grüner Veltliner
Original food and wine pairings with 3 Lagen Grüner Veltliner
The 3 Lagen Grüner Veltliner of Weingut Elisabeth matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, leek, goat cheese and bacon quiche or homemade lasagna from a to z.
Details and technical informations about Weingut Elisabeth's 3 Lagen Grüner Veltliner.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of 3 Lagen Grüner Veltliner from Weingut Elisabeth are 0
Informations about the Weingut Elisabeth
The Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
