Winery Weingut Elisabeth3 Lagen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Lagen Grüner Veltliner from the Winery Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Lagen Grüner Veltliner of Winery Weingut Elisabeth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 3 Lagen Grüner Veltliner
Pairings that work perfectly with 3 Lagen Grüner Veltliner
Original food and wine pairings with 3 Lagen Grüner Veltliner
The 3 Lagen Grüner Veltliner of Winery Weingut Elisabeth matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, spinach and goat cheese quiche or moroccan kefta balls.
Details and technical informations about Winery Weingut Elisabeth's 3 Lagen Grüner Veltliner.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of 3 Lagen Grüner Veltliner from Winery Weingut Elisabeth are 0
Informations about the Winery Weingut Elisabeth
The Winery Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
