Weingut Elisabeth3 Lagen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Lagen Grüner Veltliner from the Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Lagen Grüner Veltliner of Weingut Elisabeth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 3 Lagen Grüner Veltliner
Pairings that work perfectly with 3 Lagen Grüner Veltliner
Original food and wine pairings with 3 Lagen Grüner Veltliner
The 3 Lagen Grüner Veltliner of Weingut Elisabeth matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, mushroom, bacon and gruyere quiche or savoyard pizza (cream base).
Details and technical informations about Weingut Elisabeth's 3 Lagen Grüner Veltliner.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of 3 Lagen Grüner Veltliner from Weingut Elisabeth are 0
Informations about the Weingut Elisabeth
The Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
