
Weingut Elisabeth3 Lagen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Lagen Grüner Veltliner from the Weingut Elisabeth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Lagen Grüner Veltliner of Weingut Elisabeth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 3 Lagen Grüner Veltliner
Pairings that work perfectly with 3 Lagen Grüner Veltliner
Original food and wine pairings with 3 Lagen Grüner Veltliner
The 3 Lagen Grüner Veltliner of Weingut Elisabeth matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, light tuna-tomato quiche (without cream) or chicken with green olives.
Details and technical informations about Weingut Elisabeth's 3 Lagen Grüner Veltliner.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of 3 Lagen Grüner Veltliner from Weingut Elisabeth are 0
Informations about the Weingut Elisabeth
The Weingut Elisabeth is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.











