
Winery PuhrLadenbau Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ladenbau Grüner Veltliner from the Winery Puhr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladenbau Grüner Veltliner of Winery Puhr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ladenbau Grüner Veltliner
Pairings that work perfectly with Ladenbau Grüner Veltliner
Original food and wine pairings with Ladenbau Grüner Veltliner
The Ladenbau Grüner Veltliner of Winery Puhr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, goat cheese and bacon quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Puhr's Ladenbau Grüner Veltliner.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ladenbau Grüner Veltliner from Winery Puhr are 0
Informations about the Winery Puhr
The Winery Puhr is one of of the world's greatest estates. It offers 10 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














