Winery Taubenschuss - Early Bird

Winery TaubenschussEarly Bird

White wine of Unknow region
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Early Bird of Winery Taubenschuss is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Taubenschuss's Early Bird.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Early Bird - 0
In the top 100 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Early Bird from Winery Taubenschuss are 0

Informations about the Winery Taubenschuss

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Winery Taubenschuss is one of of the world's great estates. It offers 22 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 450 of of Unknow region wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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