Winery HirtlExklusiv Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Exklusiv Weissburgunder from the Winery Hirtl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Weissburgunder of Winery Hirtl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Exklusiv Weissburgunder
Pairings that work perfectly with Exklusiv Weissburgunder
Original food and wine pairings with Exklusiv Weissburgunder
The Exklusiv Weissburgunder of Winery Hirtl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, scallops with cream or express beef cannelloni.
Details and technical informations about Winery Hirtl's Exklusiv Weissburgunder.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Exklusiv Weissburgunder from Winery Hirtl are 0
Informations about the Winery Hirtl
The Winery Hirtl is one of of the world's great estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
