
Winery HirtlClassic Welschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Classic Welschriesling from the Winery Hirtl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Welschriesling of Winery Hirtl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Classic Welschriesling
Pairings that work perfectly with Classic Welschriesling
Original food and wine pairings with Classic Welschriesling
The Classic Welschriesling of Winery Hirtl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, marco polo salad or braised chicken and plantains.
Details and technical informations about Winery Hirtl's Classic Welschriesling.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Classic Welschriesling from Winery Hirtl are 0
Informations about the Winery Hirtl
The Winery Hirtl is one of of the world's great estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














