Weingut LatschkaWeinviertel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Grüner Veltliner from the Weingut Latschka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Grüner Veltliner of Weingut Latschka in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Grüner Veltliner
Pairings that work perfectly with Weinviertel Grüner Veltliner
Original food and wine pairings with Weinviertel Grüner Veltliner
The Weinviertel Grüner Veltliner of Weingut Latschka matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, zucchini quiche or ham croquette with purée.
Details and technical informations about Weingut Latschka's Weinviertel Grüner Veltliner.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Weinviertel Grüner Veltliner from Weingut Latschka are 0
Informations about the Weingut Latschka
The Weingut Latschka is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
