
Winery Weingut LatschkaRied Hormannschachern Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ried Hormannschachern Riesling
Pairings that work perfectly with Ried Hormannschachern Riesling
Original food and wine pairings with Ried Hormannschachern Riesling
The Ried Hormannschachern Riesling of Winery Weingut Latschka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, pasta salad with surimi or pasta with chicken and curry.
Details and technical informations about Winery Weingut Latschka's Ried Hormannschachern Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ried Hormannschachern Riesling from Winery Weingut Latschka are 0
Informations about the Winery Weingut Latschka
The Winery Weingut Latschka is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














