Weingut Latschka - Grüner Veltliner Ried Fuchsenberg

Weingut LatschkaGrüner Veltliner Ried Fuchsenberg

The Grüner Veltliner Ried Fuchsenberg of Weingut Latschka is a white wine from the region of Weinviertel of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Grüner Veltliner Ried Fuchsenberg

Pairings that work perfectly with Grüner Veltliner Ried Fuchsenberg

Original food and wine pairings with Grüner Veltliner Ried Fuchsenberg

The Grüner Veltliner Ried Fuchsenberg of Weingut Latschka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, salmon steak on a bed of leeks or chicken tagine with apricots and almonds.

Details and technical informations about Weingut Latschka's Grüner Veltliner Ried Fuchsenberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.

Informations about the Weingut Latschka

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Weinviertel in the region of Weinland
Find the Weingut Latschka on Facebook

The Weingut Latschka is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 800 of of Weinviertel wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Weinviertel

Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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