Winery Weingut JordanWeinviertel DAC Reserve
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Weinviertel DAC Reserve
Pairings that work perfectly with Weinviertel DAC Reserve
Original food and wine pairings with Weinviertel DAC Reserve
The Weinviertel DAC Reserve of Winery Weingut Jordan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, baked sardines with garlic or real swiss fondue.
Details and technical informations about Winery Weingut Jordan's Weinviertel DAC Reserve.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Weinviertel DAC Reserve from Winery Weingut Jordan are 0
Informations about the Winery Weingut Jordan
The Winery Weingut Jordan is one of of the world's great estates. It offers 18 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
