Winery Michael GindlSodalis Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sodalis Weissburgunder from the Winery Michael Gindl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodalis Weissburgunder of Winery Michael Gindl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sodalis Weissburgunder
Pairings that work perfectly with Sodalis Weissburgunder
Original food and wine pairings with Sodalis Weissburgunder
The Sodalis Weissburgunder of Winery Michael Gindl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, spanish paella or melanzane.
Details and technical informations about Winery Michael Gindl's Sodalis Weissburgunder.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Sodalis Weissburgunder from Winery Michael Gindl are 0
Informations about the Winery Michael Gindl
The Winery Michael Gindl is one of of the world's great estates. It offers 17 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
