Winery Michael GindlGaisrupp Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gaisrupp Reserve Grüner Veltliner from the Winery Michael Gindl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisrupp Reserve Grüner Veltliner of Winery Michael Gindl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gaisrupp Reserve Grüner Veltliner
Pairings that work perfectly with Gaisrupp Reserve Grüner Veltliner
Original food and wine pairings with Gaisrupp Reserve Grüner Veltliner
The Gaisrupp Reserve Grüner Veltliner of Winery Michael Gindl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, ham and comté quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Michael Gindl's Gaisrupp Reserve Grüner Veltliner.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Gaisrupp Reserve Grüner Veltliner from Winery Michael Gindl are 0
Informations about the Winery Michael Gindl
The Winery Michael Gindl is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
