Winery Michael GindlGaisrupp Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gaisrupp Reserve Grüner Veltliner from the Winery Michael Gindl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaisrupp Reserve Grüner Veltliner of Winery Michael Gindl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gaisrupp Reserve Grüner Veltliner
Pairings that work perfectly with Gaisrupp Reserve Grüner Veltliner
Original food and wine pairings with Gaisrupp Reserve Grüner Veltliner
The Gaisrupp Reserve Grüner Veltliner of Winery Michael Gindl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, quiche with leeks and fresh salmon from flo or moist parmesan steak.
Details and technical informations about Winery Michael Gindl's Gaisrupp Reserve Grüner Veltliner.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Gaisrupp Reserve Grüner Veltliner from Winery Michael Gindl are 0
Informations about the Winery Michael Gindl
The Winery Michael Gindl is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
