The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
wines from the region of Neusiedlersee-Hügelland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, spinach, goat cheese and salmon quiche or quiche without pastry, courgette and blue cheese.
On the nose in the region of Neusiedlersee-Hügelland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth in the region of Neusiedlersee-Hügelland is a powerful with a nice freshness.
