
Winery SchullerWeinviertel Gruner Veltliner Hinterleiten Trocken
This wine generally goes well with pork, vegetarian or poultry.
The Weinviertel Gruner Veltliner Hinterleiten Trocken of the Winery Schuller is in the top 70 of wines of Neusiedlersee-Hügelland.

Food and wine pairings with Weinviertel Gruner Veltliner Hinterleiten Trocken
Pairings that work perfectly with Weinviertel Gruner Veltliner Hinterleiten Trocken
Original food and wine pairings with Weinviertel Gruner Veltliner Hinterleiten Trocken
The Weinviertel Gruner Veltliner Hinterleiten Trocken of Winery Schuller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, leek, goat cheese and bacon quiche or chicken tagine.
Details and technical informations about Winery Schuller's Weinviertel Gruner Veltliner Hinterleiten Trocken.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Weinviertel Gruner Veltliner Hinterleiten Trocken from Winery Schuller are 0
Informations about the Winery Schuller
The Winery Schuller is one of of the world's greatest estates. It offers 6 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














