Winery Markus SchullerOstarrichi Cuvée Blaufrankisch Merlot
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Ostarrichi Cuvée Blaufrankisch Merlot
Pairings that work perfectly with Ostarrichi Cuvée Blaufrankisch Merlot
Original food and wine pairings with Ostarrichi Cuvée Blaufrankisch Merlot
The Ostarrichi Cuvée Blaufrankisch Merlot of Winery Markus Schuller matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, croziflette or boar in civet.
Details and technical informations about Winery Markus Schuller's Ostarrichi Cuvée Blaufrankisch Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ostarrichi Cuvée Blaufrankisch Merlot from Winery Markus Schuller are 0
Informations about the Winery Markus Schuller
The Winery Markus Schuller is one of of the world's greatest estates. It offers 8 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
