
Winery Markus SchullerAbsalon
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Absalon
Pairings that work perfectly with Absalon
Original food and wine pairings with Absalon
The Absalon of Winery Markus Schuller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), zucchini gratin with tuna and tomato or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Markus Schuller's Absalon.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Absalon from Winery Markus Schuller are 0
Informations about the Winery Markus Schuller
The Winery Markus Schuller is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














