Winery Markus SchullerBurgenland Absalon Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Burgenland Absalon Blaufränkisch from the Winery Markus Schuller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Absalon Blaufränkisch of Winery Markus Schuller in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgenland Absalon Blaufränkisch
Pairings that work perfectly with Burgenland Absalon Blaufränkisch
Original food and wine pairings with Burgenland Absalon Blaufränkisch
The Burgenland Absalon Blaufränkisch of Winery Markus Schuller matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tagine with prunes and almonds, pasta with auvergne blue cheese or thai rice, asian style.
Details and technical informations about Winery Markus Schuller's Burgenland Absalon Blaufränkisch.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Burgenland Absalon Blaufränkisch from Winery Markus Schuller are 0
Informations about the Winery Markus Schuller
The Winery Markus Schuller is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
