Winery SchönbergerLehmgrube Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Lehmgrube Blaufränkisch from the Winery Schönberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lehmgrube Blaufränkisch of Winery Schönberger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lehmgrube Blaufränkisch
Pairings that work perfectly with Lehmgrube Blaufränkisch
Original food and wine pairings with Lehmgrube Blaufränkisch
The Lehmgrube Blaufränkisch of Winery Schönberger matches generally quite well with dishes of beef, pasta or poultry such as recipes of veal shank with mushrooms, pasta with basil or chicken fajitas.
Details and technical informations about Winery Schönberger's Lehmgrube Blaufränkisch.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Lehmgrube Blaufränkisch from Winery Schönberger are 0
Informations about the Winery Schönberger
The Winery Schönberger is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
