Top 100 wines of Patagonia - Page 2
Discover the top 100 best wines of Patagonia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Patagonia and the best vintages to taste in this region.
Discovering the wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Food and wine pairing with a wine of Patagonia
wines from the region of Patagonia go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of quick meatloaf, cordon bleu all house or lamb tagine with dried apricots.
Organoleptic analysis of wine of Patagonia
On the nose in the region of Patagonia often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak. In the mouth in the region of Patagonia is a powerful.
